Baked brie cob in imitation of cranberry sauce recipe

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To begin later than this particular recipe, we must first prepare a few components. You can cook Baked brie cob in imitation of cranberry sauce recipe using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked brie cob in imitation of cranberry sauce recipe:

1. 1 Coles Bakery White Cob Loaf*
2. 1/4 cup (80g) Coles cranberry sauce
3. 2 x 250g brie wheels, at room temperature
4. 2 tbsp other virgin olive oil
5. 8 thyme sprigs

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Steps to make Baked brie cob in imitation of cranberry sauce recipe:

1. Preheat oven to 180°C. Line a baking tray in imitation of baking paper. Use a large serrated knife to cut 4cm from the peak of the loaf. separate the bread from the centre of the loaf, desertion a 2cm-thick shell (reserve bread for exchange use). Brush the inside of the bread shell afterward cranberry sauce.
2. Use a small prickly knife to deliberately intentionally cut just just about the peak of each brie to cut off surgically remove the rind all but top. Place 1 brie, cut-side up, as regards a clean enactment surface. peak when the surviving brie, cut-side down, and arrange in the centre of the bread shell. Use a small rasping knife to score the rind approaching pinnacle of the brie. Drizzle similar to oil. Place with reference to the lined tray.
3. Bake for 20 mins or until the brie melts and bread is toasted. Arrange the thyme sprigs something with the brie in bread to serve.

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