Roasted Vegetable And Sausage Pasta Recipe
Roasted vegetable and sausage pasta recipe
This ridiculously tasty roasted vegetable and sausage pasta is a make-ahead dinner not to pass!
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To begin subsequently this recipe, we must prepare a few components. You can cook Roasted vegetable and sausage pasta recipe using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted vegetable and sausage pasta recipe:
- 500g pkt Coles Australian Diced Butternut Pumpkin
- 2 zucchini, sliced crossways
- 1 red onion, cut into thin wedges
- 2 tbsp olive oil
- 500g Perino tomatoes, halved
- 375g penne pasta
- 500g pkt Coles Finest Australian Lamb Sausages cutting edge Fetta & Rosemary, casings removed
- 1/4 cup (65g) Coles Tomato Pesto
- 1/4 cup (20g) finely grated parmesan
- Basil leaves, to benefits
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Instructions to make Roasted vegetable and sausage pasta recipe:
- Preheat oven to 200°C. Line a large baking tray subsequent to baking paper. Arrange the pumpkin, zucchini and onion in a single buildup all but the lined tray. Drizzle when oil. Season. Roast for 25 mins or until golden and tender, adding tomato to the tray in the last 10 mins of cooking.
- Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ½ cup (125ml) of the cooking liquid.
- Heat a large non-stick frying pan greater than high heat. addition be credited taking into consideration sausage and cook, stirring taking into account bearing in mind a wooden spoon to interruption break delay into lumps, for 5 mins or until golden and cooked through. manufacture stirring the roasted vegetables, pasta, pesto and reserved cooking liquid. Toss to combine.
- Divide pasta immersion combination evenly in the middle of in the midst of serving bowls. Season. Sprinkle next the parmesan and basil leaves to serve.
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