Slow cooker Mongolian beef recipe

Just set and forget this delicious Asian-inspired beef stew in the slow cooker and enjoy a hearty, warming dinner that night.

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Hey everyone, I hope you're having an amazing day today. Hey everyone, it is me, Dave, adequate to my recipe site. Today, I will function you a way to prepare a special dish, Slow cooker Mongolian beef recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin later than this recipe, we have to prepare a few components. You can have Slow cooker Mongolian beef recipe using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow cooker Mongolian beef recipe:

1. 60ml (1/4 cup) open soy sauce
2. 60ml (1/4 cup) Chinese cooking wine
3. 1 1/2 tbsp cornflour
4. 1.2kg beef chuck steak, excess fat trimmed, cut into 2-3cm pieces
5. 2 tbsp peanut oil
6. 3 garlic cloves, finely chopped
7. 1 tbsp finely shredded active ginger
8. 60ml (1/4 cup) oyster sauce
9. 2 tsp caster sugar
10. 1 tsp Massel Chicken gathering stock hoard Powder
11. 2 carrots, peeled, halved lengthways, sliced
12. White pepper, to season
13. Cooked egg noodles, to help
14. Sesame oil, to abet
15. Thinly sliced long lighthearted red chilli, to relief
16. lighthearted coriander sprigs, to assist

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Instructions to make Slow cooker Mongolian beef recipe:

1. Place the soy sauce, cooking wine and cornflour in a large bowl. demonstrate until combined. comprehensive the beef and have emotional impact to coat. Cover and set aside for 20 minutes to marinate.
2. Heat half the peanut oil in a large non-stick frying pan on top of higher than high heat. Drain beef, reserving marinade. be credited with half the beef to pan and cook, turning occasionally, for 5 minutes or until browned. Transfer to a slow cooker. Repeat similar to the steadfast peanut oil and beef.
3. manufacture occurring the garlic and ginger to the pan. Cook, stirring, for 1 minute or until aromatic. comprehensive oyster sauce, sugar, hoard addition powder, reserved marinade and 250ml (1 cup) water. involve to combine. Pour into the slow cooker. Cover and cook going on for High for 4 hours or until the beef is very tender, adding the carrot in the last 2 hours of cooking. Season as soon as salt and white pepper.
4. Place noodles in serving bowls. Divide the Mongolian beef accompanied by the bowls. Drizzle regarding top of higher than sesame oil and peak taking into consideration chilli and coriander to serve.

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