Teriyaki Beef Stir Fry Recipe
Teriyaki beef stir-fry recipe
A quicker beef stir-fry recipe - this one uses beef mince, which absorbs the flavours and sauce to be become the tastiest of morsels.
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Hey everyone, hope you're having an incredible day today. Hey everyone, it's me, Dave, suitable to my recipe page. Today, I'm gonna perform you how to make a special dish, Teriyaki beef stir-fry recipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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To get started in the same way as this particular recipe, we must first prepare a few components. You can have Teriyaki beef stir-fry recipe using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki beef stir-fry recipe:
- 1 1/2 cups (300g) long-grain white rice
- 2 spring onions, cut into matchsticks
- 500g Coles Australian No extra Hormones Beef 4 Star Mince
- 400g pkt Coles intimates relations Stir-Fry Mix
- 180g pkt Coles Teriyaki Stir-Fry Sauce
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Steps to make Teriyaki beef stir-fry recipe:
- put in the rice and 2¼ cups (560ml) water in a saucepan exceeding high heat. Bring to the boil. cut heat to low. Cover and cook for 10 mins or until the rice is itch and liquid is absorbed. Set aside, covered, for 5 mins to steam.
- Meanwhile, place the spring onion in a small bowl and cover taking into consideration iced water. Set aside for 10 mins to curl. Drain.
- Heat a large wok or non-stick frying pan in relation to top of higher than high heat. gather together mince and cook, stirring later a wooden spoon to break happening lumps, for 5 mins or until mince changes colour.
- addition be credited in the manner of the stir-fry mix and stir-fry sauce to the mince in the pan. Cook, stirring, for 2 mins or until the vegetables just soften.
- Divide the rice accompanied by serving bowls. Top similar to the beef stir-fry and sprinkle later spring onion curls.
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