Italian fennel and sausage tray bake recipe

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To get started behind this particular recipe, we must prepare a few ingredients. You can have Italian fennel and sausage tray bake recipe using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian fennel and sausage tray bake recipe:

1. 2 fennel bulbs, cut into wedges
2. 1 tbsp additional virgin olive oil
3. 6 (about 64g each) gluten-free extra-lean beef sausages
4. 400g can no-added-salt cannellini beans, rinsed, drained
5. 250g cherry tomatoes, halved
6. 1 tbsp chopped light rosemary leaves
7. 80ml (1/3 cup) Massel Salt condensed abbreviated Chicken Style Liquid heap
8. 200g green beans
9. Basil pesto, to bolster (optional)

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Steps to make Italian fennel and sausage tray bake recipe:

1. Preheat oven to 200C/180C believer adherent forced. Place the fennel in a large baking dish or roasting pan and drizzle exceeding oil. Bake for 25-30 minutes or until slightly golden.
2. Meanwhile, lightly spray a large non-stick frying pan subsequently oil and heat exceeding medium-high heat. Cook the sausages, turning often, for 2-3 minutes or just until browned.
3. add the cannellini beans, tomato, rosemary and accumulation to the dish. mix stirring to combine. Arrange sausages with reference to zenith height and bake for 10 minutes. amassed green beans and bake for a new new 5-7 minutes or until the sausages are just cooked through and green beans are just tender. relieve topped subsequent to dollops of pesto, if using.

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