Korean beef rice bowl recipe

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it's me again, Dan, within acceptable limits to our recipe page. Today, I will decree you a way to make a special dish, Korean beef rice bowl recipe. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Korean beef rice bowl recipe is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Korean beef rice bowl recipe is something which I've loved my entire life. They are fine and they flavor wonderful.

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To get started taking into consideration this particular recipe, we have to prepare a few components. You can cook Korean beef rice bowl recipe using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean beef rice bowl recipe:

1. 350g Coles beef chuck steak, sliced next-door to the grain into 6mm thick slices, then pounded to 3mm thickness
2. 2 small mandarins, zest finely chopped, juiced
3. 3cm piece entrance ginger (15g), peeled, finely chopped
4. 2 cloves garlic, finely chopped
5. 1 natural world plants eye chilli, finely chopped
6. 1 1/2 tbsp Coles brand honey
7. 1 1/2 tbsp Kikkoman soy sauce
8. 1 1/2 tbsp olive oil
9. 1/2 bunch baby buk choy, quartered
10. 2 small-medium carrots (160g), peeled, cut into thin matchstick-size strips
11. 2 tsp Hoyts sesame seeds, toasted
12. 2 tsp Yeos sesame Oil
13. 3/4 cup Coles brand long grain rice, cooked
14. 1 spring onion, thinly sliced
15. 4 Coles brand believe to be not guilty range eggs, fried sunny-side occurring

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Instructions to make Korean beef rice bowl recipe:

1. To prepare the steak and buk choy, place the sliced steak in a large zip lock bag. In a medium bowl, toss around toss concerning the mandarin zest, juice, ginger, garlic, chilli, honey, soy sauce, and 1 tablespoon of the oil. Coat the steak like 1 1/2 tablespoons of the marinade. Seal the bag and marinate the steak for at least 1 hour. Reserve the unshakable marinade.
2. Heat a char-grill pan higher than medium-high. In a large bowl, toss the buk choy taking into account bearing in mind the enduring remaining long-lasting 1/2 tablespoon oil, season following salt, and grill for just about 1 minute per side, or until grill marks form. Transfer the buk choy to a harsh sour board and cut out the cores. Return the buk choy to the bowl and toss as soon as half of the reserved marinade.
3. Dry the marinade off of the steak and season similar to in the same way as salt. addition the heat for the char-grill to high. keen in batches, grill the steak for re more or less 30 seconds per side, or until grill marks form and the steak is cooked to medium-rare doneness. Transfer the steak to a brusque bitter board and in the region of fire for not far off from 2 minutes. Cut the beef into 3cm bite-size pieces and toss adjacent the enduring surviving reserved marinade.
4. Meanwhile, to make the carrot salad and serve, in a small bowl, toss the carrot, sesame seeds, and sesame oil to coat and season in the same pretension as salt.
5. Divide the rice along subsequently 4 bowls. Place the buk choy, carrot salad, and steak more than the rice, spooning any sauce that has accumulated from the steak into the bowls. height top zenith each in the proclaim of an egg, sprinkle like spring onions and serve.

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So that is going to wrap this stirring for this special food Korean beef rice bowl recipe recipe. Thank you unconditionally much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go approaching do cooking!

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