Meat Pie Sausage Rolls Recipe


Meat pie sausage rolls recipe

Meat pie sausage rolls recipe

Bite-sized sausage rolls adjacent the hearty flavour of a everlasting beef pie - omnipotent for kids and adults alike.

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Meat pie sausage rolls recipe
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To get started when this recipe, we must first prepare a few ingredients. You can cook Meat pie sausage rolls recipe using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie sausage rolls recipe:

  1. 2 tsp other virgin olive oil
  2. 1 brown onion, finely chopped
  3. 500g beef mince
  4. 29g packet brown onion and garlic gravy
  5. 1 tbsp tomato sauce
  6. 1 tbsp Worcestershire sauce
  7. 1/4 cup finely chopped spacious flat-leaf parsley leaves
  8. 1/2 cup lighthearted breadcrumbs
  9. 2 sheets frozen support pastry, partially thawed, halved
  10. 1 egg, lightly beaten
  11. Sesame seeds, to sprinkle
  12. Tomato sauce, to support

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Steps to make Meat pie sausage rolls recipe:

  1. Heat oil in a large frying pan more than medium-high heat. be credited with onion. Cook, stirring occasionally, for 5 minutes or until browned and softened. Set aside to cool.
  2. Place mince, gravy mix, sauces, parsley, breadcrumbs and onion in a large bowl. Using hands, mixture thoroughly.
  3. Preheat oven to 220C/200C fan-forced. Line 2 baking trays subsequent to baking paper.
  4. Place 1/4 of the filling along 1 long side of 1 pastry half. Roll taking place in the works pastry to enclose filling. Cut into 4 pieces. Place, seam-side down, on the subject of with reference to the subject of next reference to prepared trays. Repeat taking into consideration unshakable filling and pastry. Brush in the same habit as egg. Sprinkle subsequent to sesame seeds. Bake for 25 to 30 minutes or until pastry is golden and puffed. encourage when tomato sauce.

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Meat pie sausage rolls recipe

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