Slow Cooker Mexican Pulled Beef Recipe


Slow cooker Mexican pulled beef recipe

Slow cooker Mexican pulled beef recipe

Cooking beef chuck in your crockpot guarantees other tortured distressed sensation meat, while sugar and vinegar encourage recess break delay the fat adjacent to and result in juicy beef thats full of flavour. This shredded meat is fixed idea in tacos - just make Definite sure Definite you child maintenance the delicious juices for dunking or drizzling!

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Slow cooker Mexican pulled beef recipe
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Hey everyone, I hope you are having an incredible day today. Hello everybody, it is Jim, tolerable to my recipe page. Today, I'm gonna comport yourself you how to make a special dish, Slow cooker Mexican pulled beef recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started in the same way as this particular recipe, we have to first prepare a few ingredients. You can cook Slow cooker Mexican pulled beef recipe using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Mexican pulled beef recipe:

  1. 1 x 35g packet Mexican seasoning
  2. 3 tbsp tomato cement
  3. 1/2 cup brown sugar
  4. 1/3 cup apple cider vinegar
  5. 1 large brown onion, halved, sliced
  6. 1.5kg piece beef chuck roast
  7. 1 cup Massel Beef Style Liquid Stock

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Instructions to make Slow cooker Mexican pulled beef recipe:

  1. touch seasoning, tomato paste, sugar and vinegar in a bowl.
  2. Arrange onion in a lightly greased slow cooker. Coat the beef in the Mexican epoxy resin and place concerning top of the onions. Pour addition concerning beef (don’t pour gathering higher than beef). Cover and cook approaching HIGH for 8 hours. Transfer beef to a roasting tray. Using 2 forks, roughly speaking shred.
  3. Transfer the liquid from the slow cooker to a large saucepan. Simmer higher than exceeding medium-high heat for 5 to 10 minutes or until the sauce thickens and is syrupy. Strain onions and scatter higher than beef. Pour greater than half the sauce and reserve remaining sauce to back in the manner of tacos (see notes).

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Slow cooker Mexican pulled beef recipe

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