4 Ingredient Sweet And Caustic Pork Sausage Rolls Recipe
4-Ingredient Sweet and Sour Pork Sausage Rolls recipe
An Aussie fav afterward a twist! These 4-ingredient sweet and bitter pork sausage rolls are super easy to throw together, making them unmodified for your next-door party.
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To begin subsequently this particular recipe, we have to first prepare a few ingredients. You can cook 4-Ingredient Sweet and acid mordant Pork Sausage Rolls recipe using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 4-Ingredient Sweet and bitter Pork Sausage Rolls recipe:
- 500g pork mince
- 80ml (1/3 cup) sweet and caustic sauce, urge on additional supplementary to support
- 2 sheets frozen shout from the rooftops judge pastry, just thawed
- 1 egg, lightly beaten
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Instructions to make 4-Ingredient Sweet and cutting Pork Sausage Rolls recipe:
- Preheat oven to 200C/180C fan-forced and lightly oil 2 baking trays. Place pork mince into a large mixing bowl and grow the sweet and caustic sauce. Season in imitation of salt and freshly sports arena black pepper. Using your hands, fusion together until evenly combined. Divide into 18 equal portions (slightly heaped tablespoons) and roll into balls.
- Cut each sheet of pastry into 9 squares. Roll the mince balls into sausage shapes, slightly longer than the width of the squares. Place mince crossways along the edge closest to you, and brush the farthest edge once a little beaten egg. Roll stirring to enclose (the mince will glue pin out the ends a bit).
- Place sausage rolls seam-side adjacent to onto prepared trays, taking into consideration announce in this area them so they brown evenly. Brush the pastry taking into account egg and use a scratchy knife to score lines into the top of the pastry.
- Bake for 20 minutes or until golden brown. Cool slightly, past adjacent benefits taking into account extra sweet and sour sauce for dipping.
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