Chicken Lombardy recipe

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To get started later this recipe, we have to prepare a few components. You can cook Chicken Lombardy recipe using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Lombardy recipe:

1. 20g butter
2. 2 tbsp olive oil
3. 2 large chicken breast fillets, halved horizontally 
4. 250g brown mushrooms, thickly sliced
5. 1 brown onion, halved, thinly sliced 
6. 2 garlic cloves, crushed
7. 2 tsp plain flour
8. 80ml (1/3 cup) Marsala
9. 80ml (1/3 cup) Massel Chicken Style Liquid accretion
10. 100g (1 cup) grated mozzarella
11. lithe sprightly continental parsley leaves, to present put up to to

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Instructions to make Chicken Lombardy recipe:

1. Preheat oven to 200C/180C addict forced. Melt the butter and 1 tablespoon of the oil in a large ovenproof frying pan in this area pinnacle of higher than medium-high heat until butter is foamy. Cook the chicken, in 2 batches, for 2 minutes each side or until golden. Transfer to a plate.
2. entire sum the mushroom, in a single layer, to the pan. Cook, without stirring, for 2 minutes, after that toss and cook a other supplementary 2-3 minutes or until browned. Transfer to a plate. Set aside.
3. go to the remaining oil to the pan and cut heat to medium. build up increase the onion and cook, stirring occasionally, for 5 minutes or until golden. go to the garlic and cook, stirring, for 30 seconds or until aromatic. Sprinkle higher than the flour and cook, stirring, for 30 seconds. go to the Marsala and chicken stock, stirring constantly, until smooth.
4. Return the chicken and mushroom to the pan as soon as any resting juices, nestling into the onion merger and spooning in this area height of higher than some of the sauce.
5. Sprinkle the cheese exceeding the chicken. Bake for 7 minutes or until the chicken is cooked through and the cheese is bubbling. Sprinkle adjacent parsley.

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