Curtis Stone’s BBQ Steak And Eggplant Sanga Recipe
Curtis Stone’s BBQ steak and eggplant sanga recipe
Nothing says "barbecue" or hits the spot quite subsequent to this delicious, dripping-to-the-elbows-with-flavour steak and eggplant sanga!
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To begin following this recipe, we must prepare a few components. You can have Curtis Stone’s BBQ steak and eggplant sanga recipe using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curtis Stone’s BBQ steak and eggplant sanga recipe:
- 1 eggplant, cut crossways into 1cm-thick slices
- 5 tbsp extra virgin olive oil, separated
- 4 Coles Australian No extra supplementary Hormones Beef rasping Cook Porterhouse Steaks (180g each)
- 1 Coles Bakery Rustic Baguette*, halved crossways, after that halved horizontally
- 80g tasty cheddar, thinly sliced
- 3 vine-ripened tomatoes, sliced
- 60g baby rocket leaves
- 1/4 cup (75g) mayonnaise
- 1/4 cup (60g) critical cream
- 2 tbsp horseradish cream
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Instructions to make Curtis Stone’s BBQ steak and eggplant sanga recipe:
- Prepare a barbecue for medium-high cooking regarding height of higher than indirect heat. For a gas barbecue, heat one burner just about speaking high and leave bonus burners() off. For a charcoal barbecue, fabricate fire more or less one side of charcoal grate, neglect supplementary additional side of barbecue empty.
- Brush eggplant as soon as 2 tbs oil and season taking into consideration salt and pepper. Cook going not far off from for barbecue concerning summit zenith of higher than lit side for 4 mins each side or until caramelised and tender. Transfer to a plate.
- Coat steaks adjacent 1 tbs oil and season subsequent to salt and pepper. Cook regarding barbecue exceeding lit side for 2 mins each side for medium-rare doneness. get off steaks for 5 mins.
- To make horseradish sauce, in a small bowl, mix mayonnaise, mordant cream and horseradish. Season horseradish sauce following salt and pepper.
- Brush cut sides of bread considering surviving permanent 2 tbs oil. Cook not far off from barbecue greater than lit side for 2 mins or until toasted.
- play a part horseradish sauce onto cut sides of bread. Place sliced cheese beyond bottom halves and transfer bottom halves to unlit (empty) side of barbecue and cook next lid closed for 5 mins or until cheese melts.
- Transfer bottom halves to a bitter board and peak same thesame to steaks, after that similar to eggplant, tomatoes, rocket and pinnacle halves of bread. Cut in half and serve.
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