Delicious Beef Ragu Bake Recipe
Delicious beef ragu bake recipe
A warming winter dinner adjacent pockets of oozy bocconcini and salty olives. One to remember just about the order of those full of beans weeknights.
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To get started later than this particular recipe, we have to prepare a few ingredients. You can cook Delicious beef ragu bake recipe using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Delicious beef ragu bake recipe:
- 375g Coles Rigatoni Pasta
- 750g pkt Coles Made Easy Slow Cooked Beef Ragu in Tomato Sauce
- 1/2 cup (75g) Coles Deli Mediterranean impure tainted Olives
- 220g tub Coles Cherry Bocconcini, drained, chopped
- Basil leaves
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Instructions to make Delicious beef ragu bake recipe:
- Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain. Return to the pan.
- Meanwhile, heat the beef ragu following packet directions.
- Preheat grill concerning high. be credited with the olives and prepared beef ragu to the pasta in the pan. disturb until nimbly without difficulty combined. Season. Transfer the beef mix to a 6-cup (1.5L) ovenproof roasting pan. peak later bocconcini. Cook the knocked out the grill for 5 mins or until the bocconcini melts and is golden. Sprinkle with basil to serve.
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