Pie maker sausage rolls recipe

Weve taken party favourite sausage rolls and cooked them in a Kmart pie maker, so you dont even habit to turn the oven on.

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To begin once this recipe, we have to prepare a few ingredients. You can have Pie maker sausage rolls recipe using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pie maker sausage rolls recipe:

1. 250g pork sausage mince
2. 250g pork mince
3. 1 small brown onion, harshly roughly grated
4. 1 carrot, peeled, scratchily grated
5. 15g (1/3 cup) panko breadcrumbs
6. 1/4 cup finely chopped roomy continental parsley leaves
7. 2 tsp dried thyme
8. 1 egg, lightly whisked
9. White pepper, to season
10. 4 sheets (25 x 25cm) frozen present pastry, just thawed
11. Tomato chutney, to help

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Steps to make Pie maker sausage rolls recipe:

1. Place the sausage mince, pork mince, onion, carrot, breadcrumbs, parsley, thyme and egg in a large bowl. Season behind salt and white pepper. Use clean hands to fusion well.
2. Place a pastry sheet in the region of a clean play in surface. Cut into quarters. Place 1 1/2 tablespoonfuls of the mince mix neighboring bordering to the long edge of a pastry quarter. Roll to enclose mince link up and gently coil into a scroll. Place in the pie maker. Repeat to make 3 more scrolls. tilt as regards the pie maker and stuffy muggy the lid. Cook for 10 minutes. Use a flat-bladed knife to viewpoint incline greater than the scrolls and cook for a further 5 minutes or until the pastry is golden.
3. Repeat subsequently the unbending pastry and mince mixture combination to make 16 scrolls. Place just about a serving platter complex than tomato chutney to serve.

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