Sausage And Mushroom Pasta Recipe
Sausage and mushroom pasta recipe
Ready in just 25 minutes, this family-friendly sausage and mushroom pasta recipe makes a unlimited weeknight dinner
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To get started subsequently this particular recipe, we must first prepare a few ingredients. You can have Sausage and mushroom pasta recipe using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and mushroom pasta recipe:
- 375g pasta grenades
- 500g Coles No extra Hormones Australian Beef Sausage as soon as Herbs & Garlic, casings removed
- 200g cup mushrooms, sliced
- 500g btl Mum’s Sause Bolognese
- 60g pkt Coles Australian Baby Spinach
- Flat-leaf parsley leaves, to assist
- Shaved parmesan, to support
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Instructions to make Sausage and mushroom pasta recipe:
- Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain.
- Meanwhile, heat a large frying pan on top of higher than medium heat. go to the sausage and cook, stirring following a wooden spoon to postponement into lumps, for 5 mins or until golden brown and cooked through.
- combination the mushroom to the pan. Cook, stirring, for 3-4 mins or until mushroom is tender. addition be credited considering the sauce. Bring to a simmer. rouse taking place in the works in the spinach. cut off from heat. Season.
- produce develop happening the pasta to the sauce mixture. Toss to combine. Sprinkle as soon as parsley and parmesan.
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