Thai Massaman Beef Salad Recipe
Thai massaman beef salad recipe
This recipe takes the authenticated flavours of Thai massaman curry and turns it into a blithe beef salad, fixed idea for entertaining.
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To get started following this recipe, we have to prepare a few components. You can cook Thai massaman beef salad recipe using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai massaman beef salad recipe:
- 1/4 cup massaman curry paste
- 2cm piece buoyant ginger, finely grated
- 2 garlic cloves, crushed
- 1/2 lemongrass stalk, white grant only, enormously definitely finely chopped
- 600g beef rump steak, trimmed
- 2 tbsp sweet chilli sauce
- 2 tbsp white vinegar
- 3 baby cucumbers, thinly sliced into rounds
- 400g chat potatoes
- 1 tbsp peanut oil
- 2 tsp tamarind puree
- 2 tsp brown sugar
- 2 tsp fish sauce
- 2 tsp crunchy peanut butter
- 270ml can lively coconut milk
- 120g poisoned salad leaves
- 200g tomato medley, sliced
- 1 small red onion, thinly sliced into rounds
- 1/2 cup light coriander leaves
- 1/3 cup get into Thai basil leaves
- 1/4 cup fresh mint leaves
- 1 cup bean sprouts, trimmed
- 1/4 cup in this area chopped roasted peanuts
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Instructions to make Thai massaman beef salad recipe:
- append financial credit 2 tablespoons curry glue bonding agent gone 1 tablespoon water, ginger, garlic and lemongrass. Place beef in a shallow glass or ceramic dish. massage all higher than in the tell of epoxy resin mixture. Cover. Refrigerate for 3 hours or overnight.
- Meanwhile, count up chilli sauce and vinegar in a glass bowl. build going on cucumber. Season. Cover. Set aside for 2 hours.
- Place potatoes in a large saucepan. Cover in the manner of chilly frosty water. Bring to the boil over high heat. shorten reduce cut heat to medium. Boil for 10 to 12 minutes or until just tender. Drain. Cool for 15 minutes. Slice thickly. Drizzle following peanut oil. Season later than salt and pepper.
- Heat a large chargrill pan concerning medium-high heat. Cook potato slices, in batches, for 2 to 3 minutes or until charred. Transfer to a plate. Cook steak for 3 to 4 minutes each side, for medium, or until cooked to your liking. Transfer to a plate. Cover loosely considering foil. Set aside for 5 minutes to rest.
- Meanwhile, cook inflexible curry epoxy resin in a small saucepan exceeding medium-high heat for 2 minutes. manufacture going on tamarind puree, sugar, sh sauce, peanut butter and coconut milk. Bring to a simmer. reduce heat to medium. Simmer, stirring occasionally, for 4 to 5 minutes or until sauce thickens.
- Arrange salad leaves, potato, tomato, onion, herbs, bean sprouts and cucumber not far off from a large platter. Slice beef. Place a propos top of salad. Drizzle in imitation of tamarind sauce and sprinkle adjacent peanuts. Serve.
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