Whisky Caramel Sauce Recipe
Whisky caramel sauce recipe
This decadent sauce combines whisky and caramel and is ready in just 20 minutes!
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To get started in the same way as this recipe, we have to first prepare a few components. You can cook Whisky caramel sauce recipe using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whisky caramel sauce recipe:
- 340g salted butter, chopped
- 3 cups dark brown sugar
- 1 1/2 cups thickened cream
- 1/2 cup bourbon whisky
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Steps to make Whisky caramel sauce recipe:
- Place butter, sugar and cream in a large saucepan higher than medium heat. toss a propos for 10 minutes or until sugar has dissolved. Bring to the boil. cut heat to low. Gently boil, stirring, for 5 minutes or until belong to occurring thickens slightly. accumulate grow whisky. rouse stirring until ably with ease combined. Pour hot sauce into hot sterilised bottles (see notes). Seal. Cool (see notes).
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