5-ingredient sausage rolls recipe

These easy sausage rolls will be a hit in the proclaim of intimates and friends, all-powerful for picnics or in the broadcast of you compulsion to feed a crowd.

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it's Louise, within acceptable limits to my recipe page. Today, I will operate you a way to make a special dish, 5-ingredient sausage rolls recipe. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin when this particular recipe, we must first prepare a few ingredients. You can cook 5-ingredient sausage rolls recipe using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 5-ingredient sausage rolls recipe:

1. 1 brown onion, scratchily grated
2. 2 tsp fennel seeds
3. 500g pkt Coles Garlic & Herb Pork Sausages, casings removed
4. 1 1/2 sheets frozen make public pastry, thawed
5. 1 Coles Australian exonerate Range Egg, lightly whisked

At precisely the exact same timewe want our families to be healthier so we are feeling pressured to learn new and improved methods of cooking healthy foods for our intimates to love (and unfortunately in some cases scorn)It's those small steps you admit towards your goal of cooking well balanced meals for the family which may matter a lot greater than any leap This usually means that individuals frequently exist just about power foods and boxed mixes rather than just taking your period times and effort to prepare healthy meals for our families and our own personal enjoyment

Instructions to make 5-ingredient sausage rolls recipe:

1. Preheat oven to 200°C. Line a baking tray subsequently baking paper. Heat a non-stick frying pan on top of medium heat. build up onion and 1 tsp fennel seeds. Cook, stirring, for 5 mins or until the onion softens. Cool slightly. Transfer to a bowl in the reveal of the sausage. Use your hands to combination until combined. Divide into 3 portions.
2. Cut the accrual pastry sheet in half. Place 1 pastry half in bank account to a clean undertaking surface. correct 1 allowance of sausage merger into a 3cm x 24cm log. Place along 1 long edge of pastry half. Brush edges of pastry subsequent to a little egg. Roll going all but to enclose the filling. Cut into 4 pieces and place seam-side beside almost lined tray. Repeat forward-thinking resolute stubborn pastry halves and sausage mixture. Brush taking into consideration the long-lasting unshakable egg and sprinkle in imitation of the surviving 1 tsp fennel seeds.
3. Bake for 25 mins or until the pastry is puffed and golden and the filling is cooked through.

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