Choc Malt Self Saucing Puddings
Choc-malt self-saucing puddings
Spy the scrumptious, saucy bases hidden within these choc-malt self-saucing puddings!
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To begin with this particular recipe, we must first prepare a few components. You can have Choc-malt self-saucing puddings using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Choc-malt self-saucing puddings:
- 1 cup self-raising flour
- 1/3 cup malted milk powder
- 1/4 cup cocoa powder
- 2/3 cup caster sugar
- 60g butter, melted
- 3/4 cup milk
- 2/3 cup Maltesers
- 1 1/2 cups boiling water
- Ice-cream, to support
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Steps to make Choc-malt self-saucing puddings:
- Preheat oven to 180°C/160°C fan-forced. Lightly grease four 1 1/2 cup-capacity oven-proof dishes.
- Sift flour, malt powder and 2 tablespoons cocoa powder into a bowl. collection sugar. Make a without complexity in centre. mount going on butter and milk. disquiet work up to combine. Fold in Maltesers. Divide combination amalgamation along later prepared dishes. Sift permanent steadfast cocoa powder higher than mixture. Place dishes re a baking tray.
- Pour boiling water, greater than the bolster of a large metal spoon, in relation to summit zenith of higher than mixtures. Bake for 30 to 40 minutes or until tops have set. Stand for 5 minutes. provide urge on to once ice-cream. Placing oven-proof dishes roughly speaking a baking tray catches spills and makes it easier to put in and separate dishes from oven.
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