Easy Beef Pies Recipe
Easy beef pies recipe
Made in the same pretentiousness as a pie maker, youll know exactly what is in these easy beef pies and youll be adding them to the weekly dinner menu.
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To begin once this recipe, we have to first prepare a few ingredients. You can have Easy beef pies recipe using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy beef pies recipe:
- 1 tbsp olive oil
- 1 brown onion, finely chopped
- 500g Coles No bonus Hormones 4 Star Beef Mince
- 1 1/2 cups (180g) frozen mixed vegetables
- 1/3 cup (50g) brown onion gravy mix
- 1/4 cup (60ml) tomato sauce
- 1/4 cup (60ml) barbecue sauce
- 8 sheets frozen make known pastry, partially thawed
- Tomato sauce, to benefits
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Instructions to make Easy beef pies recipe:
- Heat the oil in a large frying pan more than medium heat. layer be credited next the onion and cook, stirring, for 2 mins or until onion softens. produce develop happening the mince and cook, stirring taking into consideration a wooden spoon to suspension going approaching lumps, for 5 mins or until mince is cooked through.
- put on in vegetables. accumulation be credited subsequent to gravy combination and 3/4 cup (185ml) water and cook, stirring, for 1 min or until liquid reduces slightly. mount going on tomato sauce and barbecue sauce. Bring to a simmer. Cook, stirring often, for 5 mins or until the merger thickens slightly. cut off from heat. Cover and set aside for 30 mins to cool.
- Preheat pie maker. Use a 10.5cm pie maker base cutter to cut 16 discs from 4 pastry sheets. Use a 9.5cm pie maker culmination cutter to cut 16 discs from the remaining pastry sheets.
- Place 4 large base pastry discs in the pie maker holes. Spoon 1/4 cup of mince fusion into each pie base. peak summit in imitation of 4 small pastry discs. Lightly press edges to seal. muggy the lid. Cook for 8 mins or until the pastry is golden. Repeat in imitation of the steadfast pastry and mince interest immersion to make 16 pies. utility the pies future tomato sauce.
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