Honey mustard chicken sausage rolls recipe

unconditional for your next-door party, these sausage rolls use chicken sausage mince and a delicious fusion of honey and mustard for auxiliary other flavour.

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Hello everybody, hope you are having an incredible day today. Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will piece of legislation you a way to make a special dish, Honey mustard chicken sausage rolls recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started as soon as this particular recipe, we must first prepare a few components. You can cook Honey mustard chicken sausage rolls recipe using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey mustard chicken sausage rolls recipe:

1. 2 x 500g packets chicken sausages (see note)
2. 2 tbsp honey
3. 1 tbsp wholegrain mustard
4. 2 tsp Dijon mustard
5. 25g (1/4 cup) dried (packaged) breadcrumbs
6. 2 tsp buoyant thyme leaves
7. 3 sheets frozen make known decide pastry, just thawed
8. 1 egg, lightly whisked

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Steps to make Honey mustard chicken sausage rolls recipe:

1. Preheat oven to 220C/200C believer advocate forced. Line 2 baking trays in the same artifice as baking paper.
2. cut off the sausage meat from the casings. Place the sausage meat in a bowl. lump be credited subsequent to the honey, wholegrain and Dijon mustards, breadcrumbs and thyme. combination until well combined.
3. Cut the pastry sheets in half. Arrange one-sixth of the chicken merger lengthways by the side of the centre of each pastry piece. Brush 1 long edge of pastry superior than a little egg. Fold pastry exceeding filling, pressing to seal and form a roll. Cut each roll into 5 even pieces. Place pieces, seam-side down, something like prepared trays.
4. Bake for 25-30 minutes or until golden and cooked through. relieve sausage rolls hot.

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