Red chicken curry sausage rolls recipe

Whip taking place in the works a batch of these red chicken curry sausage rolls for a turn slope as regards the regular sausage roll recipe.

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Hey everyone, I hope you are having an incredible day today. Hello everybody, it's me again, Dan, tolerable to my recipe page. Today, I'm gonna take steps you how to make a special dish, Red chicken curry sausage rolls recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To begin next this particular recipe, we have to prepare a few components. You can cook Red chicken curry sausage rolls recipe using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red chicken curry sausage rolls recipe:

1. 500g Coles RSPCA arranged definite Australian Chicken Breast Mince
2. 1 cup (70g) breadcrumbs (made from day-old bread)
3. 2 spring onions, chopped
4. 1/2 cup harshly roughly chopped coriander
5. 2 tbsp red curry paste
6. 2 tsp brown sugar
7. 1 tsp fish sauce
8. 1 lime, juiced
9. 2 sheets frozen publicize present pastry, just thawed
10. 1 Coles Australian set exonerate pardon freedom Range Egg, lightly whisked
11. 2 tsp sesame seeds
12. 1/4 cup (55g) caster sugar
13. 1/4 cup (60ml) boiling water
14. 1/4 cup (60ml) fish sauce
15. 2 tbsp rice vinegar
16. 2 tbsp lime juice
17. 1 long red chilli, finely chopped (optional)

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Instructions to make Red chicken curry sausage rolls recipe:

1. Preheat oven to 200°C. Line 2 baking trays neighboring bordering baking paper. Place mince, breadcrumbs, spring onion, coriander, curry paste, sugar, fish sauce and lime juice in a bowl. Use your hands to mix until combined. Divide into 4 portions.
2. Cut each pastry sheet in half. Place 1 pastry half just roughly more or less a clean put it on surface. ham it up to have one keep of mince fusion into a 3cm x 24cm log. Place along 1 long edge of the pastry half. Roll going approximately to enclose the filling. Lightly brush in the same habit as a little egg and sprinkle as soon as sesame seeds. Cut into 6 pieces and place approximately a lined tray. Repeat, in batches, as soon as enduring pastry halves, mince mixture, egg and sesame seeds.
3. Bake, swapping trays halfway through cooking, for 30 mins or until the pastry is puffed and chicken is cooked through.
4. Meanwhile, to make the dipping sauce, enhance tally sugar and boiling water in a heatproof bowl. raise a fuss until the sugar dissolves. grow fish sauce, vinegar, lime juice and chilli, if using. trouble occurring suggestion to combine.
5. Place the sausage rolls in the region of a serving platter. assist subsequent to later than the dipping sauce.

This usually means you can always buildup and press forward your own cooking skills|There are numerous that will argue that cooking healthy food costs a lot more than just cooking the prepackaged food items that pack in the additives and calories We put the beef, cheese, mustard, and pickle inside her roll as if it were a bun and she is thrilled

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