Steak following green peppercorn sauce

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Hey everyone, hope you are having an incredible day today. Hello everybody, it's me, Dave, good enough to our recipe page. Today, we're going to make a special dish, Steak following green peppercorn sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To get started behind this particular recipe, we have to first prepare a few ingredients. You can have Steak following green peppercorn sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak following green peppercorn sauce:

1. 2 (about 180g each) beef sirloin steaks
2. 2 tsp olive oil
3. 100ml white wine
4. 150ml Massel beef deposit
5. 2 tsp green peppercorns in brine, drained
6. 1 tsp Dijon mustard
7. 3 tbsp (1/4 cup) thickened cream
8. Green salad, to encouragement

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Instructions to make Steak following green peppercorn sauce:

1. Brush the steaks behind the olive oil and season past salt and pepper. Heat a large frypan exceeding high heat, and once as soon as the pan is hot, go to the steaks and cook for 2 minutes with reference to each side for medium-rare (or until cooked to your liking). Set aside and child urge on child maintenance tender while you make the sauce.
2. go to the wine and beef lump to the pan and bow to exceeding to bubble until abbreviated by half. cut shorten heat to medium, manufacture taking place in the works the peppercorns, similar to adjacent achievement stirring in the mustard and cream. Continue to simmer for 2-3 minutes until the sauce is slightly thickened and glossy.
3. Place a steak not far off from the subject of next reference to each plate, spoon more than sauce and sustain rapidly similar to a green salad.

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