5 Ingredient Satay Beef Skewers Recipe


5-ingredient satay beef skewers recipe

5-ingredient satay beef skewers recipe

You single-handedly infatuation five ingredients for these reachable Asian inspired satay beef skewers and colourful salad.

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5-ingredient satay beef skewers recipe
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Hey everyone, I hope you're having an incredible day today. Hello everybody, it is Louise, pleasing gratifying to our recipe page. Today, we're going to make a distinctive dish, 5-ingredient satay beef skewers recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin gone this particular recipe, we must first prepare a few components. You can cook 5-ingredient satay beef skewers recipe using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 5-ingredient satay beef skewers recipe:

  1. 600g beef rump steak, cut into 2.5cm cubes
  2. 250ml bottle satay sauce
  3. 1 tbsp vegetable oil
  4. 450g packet 2 1/2 minute microwave jasmine rice
  5. 350g bag Asian-style salad unconventional than soy sesame dressing and crunchy noodles

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Instructions to make 5-ingredient satay beef skewers recipe:

  1. Place beef in a bowl. go to 1/3 cup satay sauce. commotion to coat. Thread beef onto 8 skewers.
  2. Heat oil in a large frying pan over high heat. Cook skewers, turning, for 6 to 7 minutes for medium, or until browned and cooked to your liking.
  3. Meanwhile, heat rice following packet directions. Place enduring surviving sauce in a small saucepan exceeding medium heat. Cook, stirring occasionally, for 3 to 5 minutes or until furious through.
  4. Place obstinate salad ingredients, including dressing and noodles, in a large bowl. Toss to coat. Divide salad and rice along with serving plates. culmination behind skewers and drizzle behind sauce. Serve.

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5-ingredient satay beef skewers recipe

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