Cheesy vegetarian ‘sausage’ rolls recipe

Made from sweet potato, lentils and mushrooms, these easy vego sausage rolls will have even the meat-eaters coming urge on the subject of with reference to for more. Theyre solution for dinner or a kids party.

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Hello everybody, hope you are having an incredible day today. Hey everyone, it is me again, Dan, adequate to our recipe site. Today, I will play you a way to prepare a special dish, Cheesy vegetarian ‘sausage’ rolls recipe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy vegetarian ‘sausage’ rolls recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Cheesy vegetarian ‘sausage’ rolls recipe is something that I have loved my entire life. They are fine and they appearance manner wonderful.

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To begin following this recipe, we must prepare a few components. You can cook Cheesy vegetarian ‘sausage’ rolls recipe using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy vegetarian ‘sausage’ rolls recipe:

1. 1 tbsp olive oil
2. 1 brown onion, finely chopped
3. 2 garlic cloves
4. 2 tsp Vegemite
5. Pinch dried chilli flakes (optional)
6. 200g button mushrooms, harshly around chopped
7. 125g (1 cup) grated sweet potato
8. 400g can brown lentils, rinsed, drained
9. 2 tsp entrйe thyme leaves
10. 150g Devondale Colby Cheese Block (500g) , cut into 1cm pieces
11. 2 sheets frozen help pastry, just thawed
12. 1 egg, lightly whisked
13. Tomato trace or tomato sauce, to support

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Instructions to make Cheesy vegetarian ‘sausage’ rolls recipe:

1. Preheat oven to 200C/180C admirer forced. Line 2 baking trays in the appearance of baking paper.
2. Heat the oil in a large frying pan on top of higher than medium heat. increase the onion. Cook, stirring often, for 4-5 minutes or until soft. whole the garlic, Vegemite and chilli (if using) and cook, stirring, for 30 seconds or until aromatic. addition be credited considering the mushroom and cook, stirring often, for 5 minutes or until soft and the liquid has evaporated. be credited with the sweet potato and cook, stirring, for 2 minutes or until softened. upset in the lentils and thyme. Season. Transfer to a large heatproof bowl. Set aside, stirring often, for 15 minutes to cool. shake occurring in the cheese.
3. Cut each pastry sheet in half. Place one quarter of the sweet potato devotion in a log change thing along one long edge of the pastry. Brush the opposite edge following egg. Roll up tightly to enclose. Repeat superior than the remaining pastry and filling. Cut each roll into 4 pieces and place, seam-side down, just approximately the prepared trays.
4. Brush the pastry in the express of egg and use a Gross knife to score lines into the pinnacle zenith of the pastry. Bake for 25 minutes or until golden brown. service in the same artifice as tomato trace or sauce.

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