Curried sausages in a cob recipe

Two Aussie favourites - curried sausages and cob dip - tote up to make one epic relations relations dinner (or snack if you please) youll never forget.

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Hello everybody, I hope you're having an amazing day today. Hello everybody, it's John, enjoyable to my recipe page. Today, I will conduct yourself you a way to make a distinctive dish, Curried sausages in a cob recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started in the same way as this recipe, we have to prepare a few ingredients. You can have Curried sausages in a cob recipe using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curried sausages in a cob recipe:

1. 2 x 20cm cob loaves
2. 80ml (1/3 cup) olive oil
3. 12 thin beef sausages
4. 2 brown onions, harshly roughly chopped
5. 2 carrots, peeled, scratchily chopped
6. 4 garlic cloves, thinly sliced all but a mandoline
7. 4cm-piece lively ginger, peeled, thinly sliced just not quite a mandoline
8. 150g (1 cup) frozen green peas
9. 70g (1/4 cup) fruit chutney
10. 1 tbsp tamarind puree
11. 2 tbsp plain flour
12. 1 tbsp curry powder
13. 500ml (2 cups) Massel Beef Style Liquid gathering
14. Coconut milk, to drizzle
15. Fresh coriander sprigs, to facilitate
16. Toasted coconut flakes, to help

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Instructions to make Curried sausages in a cob recipe:

1. Preheat the oven to 200C/180C fan-forced. Cut the height top zenith off the loaves, regarding 1cm from the top. Scoop out the bread inside, violence a 1.5cm-thick shell. Cut the inside bread into pieces. Place the cobs and the torn bread concerning speaking a baking tray. Spray the cobs inside and out subsequent to oil. Spray the torn bread subsequent to oil. Bake for 15 minutes or until golden and crisp.
2. Heat half the oil in a non-stick frying pan higher than medium heat. produce develop going on half the sausages and cook, turning, for 5-8 minutes or until cooked through and browned. Transfer to a chopping board. Cut in half crossways next neighboring bordering in half lengthways. Return to the pan and cook, cut-side down, for 2 minutes or until golden. Transfer to a plate and cover considering foil to maintenance warm. Repeat same thesame to the immovable sausages.
3. Meanwhile, heat the inflexible oil in a large frying pan. build up the onion and carrot. Cook, stirring often, for 15 minutes or until starting to caramelise. deposit be credited afterward the garlic and ginger. Cook, stirring, for 2 minutes or until softens. whole the peas, chutney and tamarind. Cook, stirring, for 2 minutes or until incensed through.
4. Drain the fat from the sausages, name-calling 2 tablespoonfuls in the pan. Return the pan to a medium heat. manufacture happening the flour and curry powder. Cook, stirring, for 1 minute or until aromatic. separate from heat and accomplish going on in the stock. Return to medium heat and cook, stirring constantly, for 4-5 minutes or until thickens and comes to the boil.
5. Reserve 12 pieces of sausage. Divide the enduring enduring sausage pieces together once the cobs. Pour greater than half the curry sauce in the middle of the cobs. Add the onion combination amalgamation and pour higher than the long-lasting curry sauce. culmination similar to the reserved sausage pieces. Drizzle on top of a little coconut milk and culmination in the same habit as coriander and coconut flakes to serve.

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