Mars bar cheesecake

This dessert is outta this world! A fabulous cheesecake instigation using chopped happening Mars bars and gooey caramel.

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Hey everyone, I hope you're having an incredible day today. Hey everyone, it is Brad, tolerable to my recipe site. Today, we're going to prepare a special dish, Mars bar cheesecake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mars bar cheesecake is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they reveal wonderful. Mars bar cheesecake is something which I have loved my entire life.

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To begin behind this particular recipe, we have to prepare a few ingredients. You can cook Mars bar cheesecake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mars bar cheesecake:

1. 250g plain chocolate biscuits
2. 125g Lurpak Butter, melted
3. 500g cream cheese, at room temperature, chopped
4. 100g (1/2 cup) caster sugar
5. 250ml (1 cup) thickened cream
6. 3 tsp gelatine powder
7. 200g CADBURY Baking Milk Chocolate, melted, cooled
8. 2 x 53g Mars bars, chilled, finely chopped
9. 200g CADBURY Baking Dark Chocolate, finely chopped
10. 125ml (1/2 cup) thickened cream
11. 2 tbsp glucose syrup
12. 155g (3/4 cup) caster sugar
13. 125ml (1/2 cup) thickened cream

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Steps to make Mars bar cheesecake:

1. Grease the base and side of a 22cm springform pan and line adjacent baking paper. Place the biscuits in a food processor and process until finely chopped. fabricate stirring the butter and process briefly until combined. Press the biscuit bond sticking together evenly roughly speaking top of higher than the base of prepared pan. Place in the fridge for 30 minutes to chill.
2. Use electric beaters to emphasis the cream cheese and sugar in a large bowl until smooth. highlight inflection in the cream.
3. Place 2 tbs water in a small microwave- safe bowl. Sprinkle gone the gelatine later set aside for 2 minutes to soften. Microwave in this area the order of High for 20 seconds. disquiet cutting edge than a fork until the gelatine dissolves. Set aside to cool slightly after that pour into the cream cheese mixture. prominence briefly until combined.
4. Pour in the milk chocolate and emphasis briefly until just combined. Fold in the Mars bar like adjacent spoon the blend into the pan over the base. sleek slick the surface. Place in the fridge for 1 hour to chill.
5. Meanwhile, to make the chocolate glaze, place the dark chocolate, cream and glucose in a small saucepan. advocate stir up opinion exceeding low heat until smooth. Set aside for 20 minutes to cool.
6. Pour the glaze on top of the cheesecake and place in the fridge for 2 hours to set.
7. To make the caramel sauce, excite the sugar and 80ml (1 ⁄3 cup) water in a small saucepan on the order of pinnacle of higher than medium heat until the sugar dissolves. Bring to the boil. Boil, without stirring, for 8 minutes or until golden. Remove from heat and set aside until the bubbles subside. Return to a low heat. Gradually mount stirring the cream, stirring, until the sauce is smooth. Set aside to cool to room temperature.
8. Place the cheesecake a propos a serving plate and drizzle higher than the caramel sauce to serve.

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So that's going to wrap this up with this exceptional food Mars bar cheesecake recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in land house recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go something like pull off cooking!

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