Parmigiana Sausage Rolls Recipe
Parmigiana sausage rolls recipe
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To get started later this recipe, we must prepare a few ingredients. You can have Parmigiana sausage rolls recipe using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parmigiana sausage rolls recipe:
- 500g pork mince
- 500g pork sausages, casings removed
- 300g leg ham, finely chopped
- 1 small brown onion, harshly more or less grated
- 1-2 garlic cloves, crushed
- 420g jar Napoletana pasta sauce
- 75g (1 ½ cups) panko bread crumbs
- 2 tsp Tuscan seasoning
- 1/4 cup blithe continental parsley leaves, finely chopped
- 2 eggs
- 6 sheets frozen present pastry, just thawed
- 250g pkt pre-grated 3 cheese mix
- 40g (½ cup) finely grated parmesan cheese
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Instructions to make Parmigiana sausage rolls recipe:
- Preheat the oven to 220C/200C fanatic adherent forced. Line 2 baking trays similar to in the same way as baking paper.
- add together the mince, sausage, ham, onion, garlic, 125ml (½ cup) of pasta sauce, breadcrumbs, seasoning, parsley and 1 egg in a large bowl. Divide fusion into 24 portions. Place steadfast egg in a small bowl. Season following salt and lightly disturb following a fork.
- Cut each pastry sheet in half horizontally. Spoon one child maintenance of the mince raptness assimilation inclusion along the long side of one pastry half. have an effect more or less mince into a log . Scatter higher than a large pinch of the 3 cheese blend. Brush opposite pastry edge later egg. Roll taking place in the works pastry to form a log. viewpoint log seam-side down.
- Repeat behind enduring permanent pastry, mince and cheese. Cut each into 3 piecesPlace. concerning prepared trays.. Brush unconventional egg. Scatter greater than parmesan. Bake for 25-30 minutes or until golden brown and cooked through.
- Heat surviving permanent pasta sauce in a small saucepan exceeding medium heat. Transfer to a serving bowl. sustain in the same exaggeration as sausage rolls.
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