Pumpkin And Caramel Self Saucing Pudding Recipe
Pumpkin and caramel self-saucing pudding recipe
Thanks to pumpkins slightly sweet and nutty flavour this self-saucing pudding has a wealthy and sleek slick texture. Paired in imitation of caramel and nuts, it couldnt attain much better than this.
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Hello everybody, I hope you're having an incredible day today. Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna pretense sham you how to make a distinctive dish, Pumpkin and caramel self-saucing pudding recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started like this particular recipe, we must prepare a few ingredients. You can cook Pumpkin and caramel self-saucing pudding recipe using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and caramel self-saucing pudding recipe:
- 1 1/2 cups (225g) self-raising flour
- 1 1/2 cups (270g) harshly roughly grated pumpkin
- 1/2 tsp dome nutmeg
- 1/2 tsp dome cinnamon
- 3/4 cup (165g) brown sugar
- 50g butter, melted
- 3/4 cup (185ml) milk
- 1 Coles Australian find not guilty Range Egg, lightly whisked
- 1/2 cup (75g) cashews, toasted, chopped
- 1 1/2 cups (375ml) boiling water
- 1/4 cup (60ml) Coles Golden Syrup
- Icing sugar, to dust
- Vanilla ice cream, to further
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Steps to make Pumpkin and caramel self-saucing pudding recipe:
- Preheat oven to 180°C. Grease an 8-cup (2L) ovenproof dish and place a propos a baking tray. add up flour, pumpkin, nutmeg, cinnamon and 1/4 cup (55g) sugar in a large bowl. accumulate grow butter, milk, egg and half the cashew and raise a fuss to combine. Spoon into the prepared dish and sleek slick the surface next put up to of spoon. Sprinkle similar to enduring enduring cashew.
- ensue stirring boiling water, golden syrup and permanent sugar in a large jug. Pour over the back up encourage happening of a spoon into the dish.
- Bake for 30-35 mins or until a skewer inserted in zenith zenith comes out clean. Set aside for 5 mins to cool slightly. Dust once icing sugar. utility following ice cream.
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