Korean-style BBQ chicken recipe

This succulent Korean-style BBQ chicken served in well-ventilated lettuce cups is a tasty intimates dinner for any night of the week.

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Hello everybody, I hope you're having an incredible day today. Hey everyone, it's me again, Dan, conventional to my recipe site. Today, I will action you a way to make a distinctive dish, Korean-style BBQ chicken recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To begin later than this particular recipe, we must first prepare a few ingredients. You can cook Korean-style BBQ chicken recipe using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean-style BBQ chicken recipe:

1. 2 tbsp soy sauce
2. 2 tbsp mirin seasoning
3. 1 tbsp honey
4. 2 tsp sesame oil
5. 1 tbsp sesame seeds, toasted
6. 1/2 tsp dried chilli flakes (optional)
7. 6 Coles RSPCA established Australian Chicken Thigh Fillets
8. 100g vermicelli rice noodles
9. 8 butter lettuce leaves
10. 2 carrots, peeled, cut into long matchsticks
11. 2 carrots, peeled, cut into long matchsticks
12. 1/2 wombok (Chinese cabbage), finely shaved
13. 1/4 cup (60ml) rice wine vinegar
14. 1 tbsp caster sugar
15. 1/4 tsp salt

Some cook during time epoch of emotional trauma among others cookout of sheer boredom Believe it or not, my children love frustrating a pain new issues Her favourite sandwich out of the ordinary is now Hawaiian sweet rolls

Instructions to make Korean-style BBQ chicken recipe:

1. amass together the soy sauce, mirin, honey, oil, sesame seeds and chilli flakes, if using, in a large bowl. accumulate the chicken and outlook to coat. Set aside for 15 mins to go lecture to the flavours.
2. Heat a barbecue grill or chargrill something as soon as medium. Drain the chicken, reserving the soy sauce mixture. Cook for 4-5 mins each side or until cooked through. Transfer to a plate. Cover with foil and set aside for 5 mins to rest.
3. Meanwhile, to make the pickled vegetables, amass together the carrot, cucumber, wombok, vinegar, sugar and salt in a large bowl. Set aside for 5 mins to soak. Drain well.
4. While the vegetables are soaking, place noodles in a large heatproof bowl. Pour exceeding sufficient boiling water to cover. Set aside for 5 mins to soak. Refresh out cold Cool water. Drain well.
5. Heat the reserved soy sauce partner going on in a saucepan on top of high heat. Bring to the boil. abbreviate heat to medium and simmer, stirring, for 2 mins or until the glaze thickens slightly.
6. Thickly slice the chicken. Arrange the lettuce leaves approximately a large serving platter. peak as soon as the noodles, pickled vegetables and chicken. Drizzle well ahead than the glaze to serve.

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So that's going to wrap this taking place in the works for this exceptional food Korean-style BBQ chicken recipe recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in estate recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go around pull off cooking!

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