Mongolian-style beef rice bowl recipe

Featuring beef mince stir-fried in the same way as Asian-style flavours and serious quantity of colourful veg. This rice bowl is a winner for dinner.

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Hey everyone, I hope you're having an amazing day today. Hello everybody, it is Brad, enjoyable to my recipe site. Today, I will be active you a way to make a special dish, Mongolian-style beef rice bowl recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started taking into consideration this particular recipe, we must first prepare a few ingredients. You can cook Mongolian-style beef rice bowl recipe using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mongolian-style beef rice bowl recipe:

1. 1 1/2 cups (300g) sushi rice, rinsed, drained
2. 2 spring onions, cut into matchsticks
3. 500g Coles Australian No bonus Hormones 4 Star Beef Mince
4. 2 tsp finely grated ginger
5. 1 tsp Chinese five spice
6. 1/3 cup (80ml) oyster sauce
7. 1/4 cup (60ml) hoisin sauce
8. 1 bunch baby buk choy, trimmed, halved lengthways
9. 2 carrots, peeled, cut into long matchsticks
10. 2 tbsp peanuts, chopped

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Steps to make Mongolian-style beef rice bowl recipe:

1. Place the rice and 2 1/4 cups (560ml) Cool water in a large saucepan higher than exceeding high heat. Bring to the boil. edit heat to low. Cover and cook for 12 mins or until the rice is itch and the water is absorbed. Set aside, covered, for 5 mins to steam.
2. Meanwhile, place the spring onion in a small bowl and cover subsequent to iced water. Set aside for 10 mins to curl.
3. Heat a wok or large frying pan more than high heat. amassed the mince and cook, stirring similar to a wooden spoon to recess interruption going not far off from lumps, for 5 mins or until the mince changes colour. combine the ginger and five spice and stir-fry for 1 min or until aromatic. increase the oyster sauce and hoisin sauce and stir-fry for 2-3 mins or until enraged infuriated through.
4. Place the buk choy in a large heatproof bowl. Pour exceeding boiling water. Set aside for 1 min or until just tender. Refresh put under Cool water. Drain well.
5. Drain spring onion curls. Divide rice in the middle of in the midst of serving bowls. height top culmination taking into consideration mince mixture, carrot, spring onion curls and buk choy. Sprinkle taking into consideration peanut.

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So that's going to wrap this stirring for this exceptional food Mongolian-style beef rice bowl recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in land house recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go regarding complete cooking!

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