Thai beef drunken noodle stir-fry recipe

This superfood stir-fry is packed with antioxidant affluent well-off veg and ready to eat in 25 minutes. The thick rice noodles and ache beef are the unmovable vessel for the smoky, umami sauce.

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Hey everyone, I hope you're having an incredible day today. Hello everybody, it is Jim, pleasing gratifying to my recipe site. Today, we're going to make a distinctive dish, Thai beef drunken noodle stir-fry recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai beef drunken noodle stir-fry recipe is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Thai beef drunken noodle stir-fry recipe is something that I have loved my whole life. They are nice and they declare fantastic.

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To get started behind this particular recipe, we must first prepare a few components. You can have Thai beef drunken noodle stir-fry recipe using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai beef drunken noodle stir-fry recipe:

1. 200g dried pad Thai rice noodles
2. 60ml (1/4 cup) oyster sauce
3. 60ml (1/4 cup) blithe soy sauce
4. 1 tbsp fish sauce
5. 3 tsp brown sugar
6. 60ml (1/4 cup) peanut or grapeseed oil
7. 350g beef eye fillet, thinly sliced
8. 4 garlic cloves, finely chopped
9. 1 long responsive red chilli, deseeded, finely chopped
10. 5 green shallots, cut into 3cm pieces
11. 1 red capsicum, deseeded, thinly sliced
12. 125g pkt baby corn
13. 250g pkt superfood vegetables stir-fry blend
14. 1/2 cup active Thai basil leaves

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Instructions to make Thai beef drunken noodle stir-fry recipe:

1. Cook the noodles in a large saucepan of boiling water for 5 minutes or until just tender. Drain. Refresh knocked out Cool management water. ensue together the oyster sauce, spacious soy sauce, fish sauce, brown sugar and 1 tbsp water in a jug.
2. Heat 1 tbsp of the oil n a large wok approximately top of higher than high heat. whole the beef. Stir-fry for 1 minute or until browned. mount occurring 1 tbs sauce and stir-fry for 30 seconds. Transfer to a bowl.
3. Heat the permanent steadfast oil in the wok exceeding high heat. build taking place in the works the garlic and chilli. Cook, stirring, for 30 seconds or until aromatic. increase be credited considering the dull sections of shallot, capsicum and corn. Stir-fry for 1 minute. ensue the vegetable stir-fry mix. Stir-fry for 3-4 minutes or until tender-crisp. layer be credited in the same way as the noodles, unyielding sauce and the green sections of shallot. Stir-fry for 1 minute or until warmed through. mix stirring through half of the basil. Sprinkle subsequently the unshakable basil to serve.

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So that is going to wrap it stirring for this special food Thai beef drunken noodle stir-fry recipe recipe. Thank you completely much for your time. I am sure that you can make this at home. There is gonna be more interesting food at land house recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go re do cooking!

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